1 DOLLY
STUDIO
TASTING NARRATIVE
15 MOVING TOTES, 15 LABELS, AND 1 DOLLY
FLAVOUR NOTES
Cedar, Dark Chocolate, Tobacco
BATCH
102
ROAST
Dark
PROCESS
Honey
ACIDITY
Medium
COUNTRY
1 DOLLY
PRODUCER
STUDIO
BODY
Full / Syrupy
ALTITUDE
1,200–1,500 masl
VARIETAL
Ateng, Typica
HARVEST
June 2025
ROASTED BY
Kaffe Origin, Oslo
RECOMMENDED FOR
BREW RECIPE
RATIO
1:14
TEMP
90 °C
TIME
2:00
NET WEIGHT · 250 G / 8.8 OZ
$
150
BUY by STRIPE